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ELT PIZZERIA 

Closed in summer

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4 TYPES

150,- Pizza Margherita

Tomato sauce/paprika/cheese/rucola

160,- Pizza Borromea

Tomato sauce/onion/mozarella/ham/champinon

200,- Pizza Flammenkuchen

Herb cheese/bacon/onion

200,- Pizza Local

Tomato sauce/ local cheese from Solliaysteriet/ local meat

ORDER

Order deadline at wednesday. 

kontakt@eltbakeri.no 

+4798694587

Solliaveien 761, Sollia 2477

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SOURDOUGH

The pizza dough is made of a long risen sourdough. The dough proof for 2 days to get the best Italian flavour. 

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